Hospitality and Catering Apprenticeships

Work in hospitality is incredibly broad, and can cover hotels, restaurants, bars, pubs, hotels, clubs and more!  Essentially the business is all about customer service, whether this is making sure food is served on time or that a hotel room is ready to use.

The hospitality trade is one of the biggest employment sectors, and needs 855,000 new staff by 2017 to replace those leaving the industry.

The advantage of an Apprenticeship in this sector is the formal qualifications you will receive. While the hospitality trade is well known for training up employees, often from scratch, only 3% of that training leads to nationally recognised qualifications. This even extends to managers, who can often be undertrained for their position. This gives apprentices a real kick-start in this sector, with scope for quick progression.

Apprenticeship & Training Courses

Area Level Course Duration
Beverage Service 2 15 Months
Food and Beverage Service 2 15 Months
Food Production & Cooking 2 15 Months
Food Service 2 15 Months
Hospitality Services 2 15 Months
Hospitality Supervision and Leadership 3 15 Months
Kitchen Services 2 15 Months
Professional Cookery 2 18 Months
Professional Cookery 3 18 Months
Food Safety in Catering 2 1 Month

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